Cheeseburger Ramen + Sweet Chili Ramen
S5 E17 | Wrestle Mania + Restaurant Impossible w/ Robert Irvine + Gail Kim | Something's Burning
Power couple Robert Irvine and Gail Kim stop by the kitchen to chat about two of my favorite things... wrestling and food. Robert gives me some culinary tips while I serve up one of HIS ramen recipes, and Gail and I geek out on WWE. We also may or may not have a new side-biz with Guy Fieri.
Cheeseburger Ramen
Cheese Sauce Ingredients:
- 2 cups chicken stock
- 1 cup heavy cream
- 1 tbsp soy sauce
- 1 cup shredded cheddar cheese
- 1 tbsp togarashi seasoning
- Salt and pepper to taste
Ramen Ingredients:
- 2 tbsp grapeseed oil
- 1 onion, sliced
- 1 lb ground beef
- 1 tbsp togarashi seasoning
- 1 cup bok choy, chopped
- 12 oz ramen noodles
- 4 eggs
- 2 tbsp grapeseed oil (for eggs)
- 3 tbsp kimchi
- 1 bunch scallions, sliced
- Salt and pepper to taste
Steps:
- Add chicken stock, heavy cream, and soy sauce to pot; bring to a boil. Remove from heat and whisk in cheddar. Season with togarashi, salt, and pepper.
- In a pan, add grapeseed oil and onions and cook over medium heat. Add ground beef, and once browned, add bok choy. Season with togarashi, salt, and pepper.
- In a separate sauté pan, heat grapeseed oil and cook eggs over low heat until fried.
- Incorporate beef into cheese sauce.
- Boil ramen noodles for 1 minute. Add to cheese sauce and cook another minute.
- Plate ramen and top with kimchi, fried egg, and sliced scallions.
Non-Dairy Sweet Chili Ramen
Ingredients:
- 2 tsp sweet red chili sauce
- 4 ½ tsp toasted sesame oil
- 3 tbsp tamari
- 1 thumb ginger, peeled and minced
- 3 garlic cloves, peeled and minced
Steps:
- Combine all ingredients to make sauce.
- Follow cheeseburger ramen steps, substituting this sauce in place of the cheese sauce.