Trenne Pasta with Short Ribs & Caprese Burrata
S5 E07 | Epic Roles + Wrestle-Mania w/ O’Shea Jackson Jr + Paul Walter Hauser | Something's Burning
O’Shea Jackson Jr and Paul Walter Hauser come by the kitchen to impress me with their epic movie roles… while I try and impress them with braised short ribs. But, I can’t hold a candle to playing Ice Cube, Richard Jewel, Chris Farley OR in a Den of Thieves trilogy. We also talk a lot about their true passion – wrestling. And they definitely have a LOT to say.
Short Ribs with Trenne Pasta
Ingredients:
- Short ribs
- Yellow onion
- Bone broth
- Garlic
- Dry red wine
- Trenne pasta
- Salt and pepper
- EVOO
- Oil for frying
- Kale
- Parmesan cheese
Steps:
- Preheat oven to 250°F.
- Braise short ribs in Dutch oven; add onion, bone broth, garlic, red wine, salt and pepper to taste. Place in oven and roast for 5 hours.
- Cook pasta to al dente.
- Cook kale with salt, pepper, garlic, and EVOO until wilted.
- Heat oil for frying pasta, and fry in small batches until crispy.
- Layer noodles, kale, then meat and sauce. Top with parmesan cheese.
Caprese Burrata
Ingredients:
- Heirloom tomatoes
- Cherry tomatoes
- Basil leaves
- French bread
- Balsamic
- EVOO
- Burrata