Pizza Party: Squid, Rosa, Carbonara & Zaza
S5 E18 | Squid, Kimchi, and Carbonara on Pizza?? | Brad Leone + Steph Tolev | Something's Burning
Chef Brad Leone and comedian Steph Tolev stop by… so I crank up the pizza oven Brad gave me, and we have a feast. We’re all getting our hands dirty with squid pie, a kimchi Korean pie, and a Carbonara pizza I’ve been dying to try. Make sure to find Brad’s YouTube channel – and check out Steph’s new special on Netflix!
Squid Pizza
Ingredients:
- 1 pizza dough
- ½ cup sliced squid tubes and tentacles, rinsed
- 10 very thinly sliced lemon rounds
- 10 very thinly sliced squash rounds
- 2 TBSP EVOO
- 1 TBSP chopped capers
- 1-8 garlic cloves, thinly sliced
- Salt and pepper
- Grated parmesan
- Hot honey
- Basil
Steps:
- Place skillet in oven and preheat as hot as oven will go.
- Shape dough.
- Toss squid, lemon, squash, EVOO, capers, garlic, salt and pepper in a bowl until mixed.
- Dress dough with toppings, sprinkle with parmesan, and bake ~5 minutes until crust is cooked through.
- Drizzle pizza with hot honey and EVOO; top with basil, pepper, and more parmesan.
Pizza Rosa
Ingredients:
- ½ cup Parmigiano Reggiano, coarsely grated
- ¼ red onion, thinly sliced
- ½ sprig fresh rosemary, leaves only
- 1 heaping TBSP pistachios, coarsely chopped
- EVOO
- 1 pizza dough
Steps:
- Heat pizza oven.
- Dress red onion with EVOO and salt.
- Spread cheese over flattened dough. Top with onion and rosemary.
- Bake, then sprinkle with pistachios and return to oven. Finish with EVOO drizzle.