Zucchini Pesto Pasta w/ Balsamic Mushrooms

[S3 E4 | Spiralized Zucchini & Conjoined Twins w/ Jake Johnson & Gareth Reynolds | Something's Burning]

Good buddies and podcast partners Jake Johnson and Gareth Reynolds stop by the kitchen for conversation and cooking. We’re spiralizing noodles and talking about my tan. Plus, apparently Gareth’s mom has got it going on… and does Jake have conjoined twins??

Balsamic Mushrooms

Ingredients:

  • Balsamic Vinaigrette
  • Melted Ghee
  • Minced Garlic
  • Chopped Fresh Thyme
  • Sea Salt
  • Black Pepper
  • Whole Baby Portabella Mushrooms

Steps:

  1. Combine balsamic vinaigrette, ghee, garlic, thyme, salt, pepper.
  2. Add mushrooms and toss until coated.
  3. Place mushrooms on baking sheet.
  4. Roast at 400° for 15-20 min.

Zucchini Pesto Pasta

Ingredients:

  • Whole Zucchinis
  • Pesto
  • Sliced Red Onion
  • Sliced Mushrooms
  • Cherry Tomatos
  • Minced Garlic
  • Olive Oil
  • Salt
  • Black Pepper
  • Crushed Red Pepper

Steps:

  1. Sauté garlic, onions, and mushrooms in oil until tender; set aside.
  2. Spiralize zucchini to make noodles.
  3. Heat pesto in pan.
  4. Add spiralized zucchini and sauté 3-5 min.
  5. Add the sauteed mushrooms/onions and cherry tomatos.
  6. Toss frequently; season with salt and pepper.
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