Lettuce Wrap Sampler Platter

S3 E12 | Wellness Hacks with Lauryn and Mike Bosstick | Something's Burning

Lauryn and Mike Bosstick, from the Skinny Confidential podcast, pop into the kitchen for a lettuce wrap sampler platter. We also talk about the health benefits of sunning your perineum, having a “sober house” and mouth tape.

Philly Cheesesteak Lettuce Wraps

Ingredients:

  • Vegetable oil
  • Large onion, thinly sliced
  • Large bell peppers, thinly sliced
  • Dried oregano
  • Kosher salt
  • Freshly ground black pepper
  • Skirt steak, thinly sliced
  • Shredded provolone
  • Lettuce cups

Steps:

  1. Saute onion and bell peppers.
  2. Season with oregano, salt, and pepper; cook until tender.
  3. Remove veggies; add oil to cook steak.
  4. Add steak to pan; season with salt and pepper.
  5. Cook until seared on one side; flip and cook other side.
  6. Add veggie mixture back into pan; toss to combine.
  7. Add provolone cheese, cover and heat until cheese is melted.

Vietnamese Spicy Shrimp

Ingredients:

  • Raw shrimp, cleaned and deveined
  • Lime juice
  • Sea salt
  • Pepper
  • Serrano pepper, chopped

Steps:

  1. Combine all ingredients, except the shrimp; stir to mix.
  2. Add shrimp; marinate for 30 min.
  3. Cook on flattop or in a sauté pan.

BLT Chicken Salad Lettuce Wraps

Ingredients:

  • Rotisserie chicken, shredded
  • Bacon
  • Greek yogurt or vegan mayo
  • Avocado
  • Celery, thinly sliced
  • Lemon
  • Apple cider vinegar
  • Salt
  • Pepper
  • Onion powder
  • Garlic powder
  • Cayenne
  • Green onion, thinly sliced
  • Red onion, chopped
  • Cherry tomatoes, sliced
  • Lettuce scoops

Steps:

  1. Cook bacon until crispy and chop into bite-sized pieces.
  2. Place shredded rotisserie chicken in a bowl and add Greek yogurt.
  3. Add half of an avocado; mix until creamy.
  4. Add celery, juice from 1/2 lemon, vinegar, salt, pepper, garlic powder, onion powder, cayenne and sliced green onion.
  5. Mix to combine and season to taste.
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