Lemon Pepper Sea Bass with Wilted Spinach
S3 E06 | Dr. Drew, Adam Carolla, and I Talk Keto and Make Sea Bass | Something's Burning
While I’m baking sea bass, Dr. Drew and Adam Carolla talk glory holes, keto, and growing up poor. Plus, wait’ll you hear about the America’s Biggest Hog contest. Spoiler – I won’t win.
Lemon Pepper Sea Bass
Ingredients:
- Sea bass fillets
- Lemon pepper
Steps:
- Season both sides of fillets with lemon pepper.
- Bake at 425° for 25–30 minutes, flipping halfway through.
Wilted Spinach
Ingredients:
- Baby spinach
- Pine nuts
- Minced garlic
- Feta cheese
Steps:
- Toast pine nuts in a pan.
- Add garlic.
- Wash spinach and place it in the pan while still damp.
- Cook until spinach wilts.
- Fold in feta cheese and serve.