Italian Beef Sandwiches + Stuffed Mushrooms
S3 E19 | Italian Beef with Bears Matty Matheson, Coco Storer and Me | Something's Burning
I serve up some Italian Beef sandwiches to The Bear chefs Coco Storer and Matty Matheson. We talk about celebrity chefs we know, knife preferences, Mormonism, drugs, and the last time Coco kissed a guy. Oh, and Georgia gets a job offer.
Stuffed Mushrooms
Ingredients:
- Cremini mushrooms
- Bacon
- Ground sausage
- Garlic
- Cream cheese
- Parsley
- Shredded mozzarella cheese
- Grated Parmesan cheese
Steps:
- Wash and de-stem mushrooms.
- Cook bacon on flattop and drain on a paper towel.
- Add minced garlic to skillet, then add ground sausage and cook until browned.
- Stir in cream cheese, parsley, mozzarella, and Parmesan.
- Chop bacon and add to sausage mixture.
- Spoon mixture into mushroom caps.
- Bake at 400°F until cheese is bubbling.
- Tent with foil and bake for an additional 10 minutes until mushrooms are cooked.
Italian Beef
Ingredients:
- Beef chuck roast
- Garlic
- Diced onion
- Dried oregano
- Dried basil
- Onion powder
- Paprika
- Garlic powder
Steps:
- Season chuck roast and prepare as desired. (Steps to be added)