Eggs Benedict Sampler

S3 E13 | Breakfast With My Buddies Adam Ray and Brad Williams | Something's Burning

After he fell out of his chair the first time around, Bert’s invited Brad Williams BACK into the kitchen with Adam Ray to talk about The Machine sequels, being a fat kid, and the most overused saying of the year. Let’s F’ing Go!

Hollandaise Sauce

Ingredients:

  • Egg yolk
  • Butter
  • Lemon juice
  • Salt and pepper
  • Cayenne pepper

Steps:

  1. Melt butter to bubbling.
  2. Add egg yolks to blender, and while on — gradually add hot butter.
  3. Add lemon juice.
  4. Salt, pepper, and cayenne to taste.

Eggs Benedict

Ingredients:

  • English muffins
  • Poached eggs
  • Hollandaise sauce
  • Canadian bacon
  • Smoked salmon
  • Ribeye or tenderloin

Steps:

  1. Toast English muffins.
  2. For traditional benedict, layer Canadian bacon, poached egg, pour hollandaise sauce over top.
  3. For salmon benedict, layer smoked salmon, poached egg, pour hollandaise sauce over and sprinkle capers on top.
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