Birria Ramen + Mexican Eggrolls
S3 E20 | Dreams Come True with Cheech and Chong | Something's Burning
I’m living out every college kid’s fantasy today – when Cheech and Chong stop by the kitchen for a little cooking and a lot of conversation. And you guessed it – we light it up. A lot. They’ve got stories to tell and I am here for them all. Plus, we chat movies, merch, and I make birria ramen.
Mexican Eggrolls
Ingredients:
- Egg Roll Wrappers
- Ground Beef
- Taco Seasoning
- Diced Green Chilies (drained)
- Shredded Pepper Jack Cheese
Steps:
- Cook ground beef in a skillet.
- Add taco seasoning and water; allow water to evaporate.
- Add cheese and green chilies; allow to melt and mix together.
- Place a scoop of filling in one corner of the eggroll wrapper; roll and fold according to directions.
- Seal with water.
- Heat 1” of oil in large frying pan; fry eggrolls until golden brown.
- Drain on paper towel; serve with Southwestern Sauce.
Southwestern Sauce
Ingredients:
- Block of cream cheese (softened)
- Sour Cream
- Chopped Cilantro
- Salsa (your preferred heat)
Steps:
- Combine all ingredients into a bowl; mix and chill until ready to eat.