Homemade Potato Chips & Dijon Baked Salmon
S2 E05 | I Make Whitney and Tim (Almost) Throw Up | Something's Burning
Whitney Cummings and Tim Dillon join Bert for a chaotic two‑parter: ultra‑crisp air‑fryer potato chips and a tangy dill‑Dijon salmon that (almost) sends them over the edge. Salty, zesty, and unreasonably funny.
Homemade Potato Chips (Air Fryer)
Ingredients:
- Russet potatoes
- Cooking spray
- Salt
- Pepper
- Other seasonings, to taste
Steps:
- Coat air‑fryer tray with cooking spray.
- Thinly slice russet potatoes on a mandoline.
- Lay slices flat (no overlap) on tray.
- Season with salt, pepper, and desired seasonings.
- Air fry at 360°F for 15 minutes, until crisp and golden.
Dijon Baked Salmon
Ingredients:
- Salmon fillets
- Mayonnaise
- Dijon mustard
- Lemon zest
- Fresh dill
Steps:
- In a bowl, mix mayonnaise, Dijon, lemon zest, and chopped dill until smooth.
- Spread a thin layer over the tops of salmon fillets.
- Bake at 375°F for 18–20 minutes, until just opaque and flakes easily.